What is T45 and T55 flour?

What is the T number in flour?

The T number, or ash content, in flour indicates the mineral residue after incineration. This percentage-based measure reflects the flour's extraction level and plays a crucial role in determining its suitability for various baking purposes. Higher T numbers suggest a coarser flour with more bran and germ, imparting a robust flavor, while lower T numbers indicate a finer, more refined flour, ideal for delicate pastries.

What is T45 flour?

T45 flour, distinguished by its relatively low ash content, is a favored choice in baking, particularly for pastries and cakes. Its characteristics include a refined texture, resulting in lighter and softer finished products. Pastry chefs appreciate T45 flour for its ability to produce tender and flaky pastries, making it an excellent option for those seeking a more delicate and light texture in their baked goods.

What is T55 flour?

T55 flour, similar to T45, is a commonly used wheat flour, especially in French culinary traditions. With a moderate ash content, T55 strikes a balance between refinement and versatility. It is suitable for a wide range of baking applications, including French bread and yeast-based recipes. T55 flour is often considered an all-purpose flour, offering a balanced composition that contributes to the desired texture and structure in various baked goods.

When selecting between T45 and T55 flour, it's crucial to consider the specific requirements of your recipes. Experimentation with different flours will help you find the perfect match for achieving your desired outcomes in baking.

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