December 22, 2023 By PastryClass

Almond Paste Recipe: How To Make Almond Paste?

Understanding how to make almond paste is essential. Here is a detailed guide that takes you through the careful steps of creating this must-have ingredient for marzipan, almond pastries, and cakes.
Almond Paste Recipe: How To Make Almond Paste?
Jordi Roca

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What Is Almond Paste?

Almond paste is a versatile and essential ingredient in the world of pastry. It's a smooth, sweet mixture made primarily from ground almonds, sugar, and a small amount of liquid. This classic ingredient is used to enhance the flavor and texture of various baked goods, including marzipan, almond pastries, cakes, and confections.

The process of making almond paste typically involves grinding almonds into a fine texture, combining them with powdered sugar, and sometimes adding a touch of almond extract for an extra boost of flavor. The result is a pliable, almond-flavored paste that can be shaped, molded, or used as a filling in a variety of desserts.

Almond paste adds richness and a distinctive almond taste to recipes, making it a favorite among pastry chefs and home bakers alike. Its versatility makes it suitable for a wide range of creations, from traditional treats to more elaborate pastries. Whether you're making marzipan decorations, almond-filled pastries, or enhancing the flavor of cakes, almond paste is a go-to ingredient for achieving a delightful almond-infused experience.Jump to recipe.

4 Tips For Making Almond Paste

Creating almond paste requires precision and attention to detail. Here are some tips to ensure your almond paste turns out perfectly:

  1. Blanch and Dry Almonds: Removing the skins from almonds is crucial for a smooth texture. Ensure they are thoroughly dried after blanching to prevent excess moisture.
  2. Pulse, Don't Over-Process: When grinding the almonds, pulse in the food processor until finely ground. Be cautious not to over-process, as this could result in almond butter instead of the desired paste.
  3. Kneading Technique: Kneading is a crucial step in achieving the right consistency. Take your time kneading on a clean, smooth surface dusted with powdered sugar until the almond paste is smooth and pliable.
  4. Resting Period: Allowing the almond paste to rest in the refrigerator for at least a few hours or overnight is essential. This resting period allows the flavors to meld, and the texture becomes more uniform.

How To Store Almond Paste

Proper storage ensures the longevity and quality of your almond paste:

  1. Refrigeration: Store any unused almond paste in an airtight container in the refrigerator for up to a month.
  2. Freezing: For longer storage, almond paste can be frozen. Wrap it tightly in plastic wrap and place it in a freezer-safe container for up to several months.

Almond Paste Recipe


  • ✓ 300g blanched almonds
  • ✓ 200g powdered sugar (confectioner's sugar)
  • ✓ 60g light corn syrup
  • ✓ 5g almond extract
  • ✓ 1.5g salt
  • ✓ 60g water


  1. Blanch and Dry the Almonds:

    Start by blanching the almonds to remove their skins. Bring a pot of water to a boil, add the almonds, and let them boil for about 1-2 minutes. Drain and rinse them under cold water. Pat the almonds dry with a clean kitchen towel or paper towels.

  2. Grind the Almonds:

    Place the blanched and dried almonds in a food processor. Pulse the almonds until they are finely ground. Be careful not to over-process, or you may end up with almond butter.

  3. Combine the Ingredients:

    In a separate bowl, combine the powdered sugar, corn syrup, almond extract, salt, and water.

  4. Make a Sugar Paste:

    Transfer the ground almonds to the bowl with the sugar mixture.

  5. Knead the Almond Paste:

    Use a spatula or your hands to mix the ingredients until a crumbly mixture forms.

  6. Knead the Mixture:

    Dump the mixture onto a clean, smooth surface (such as a marble pastry board or countertop) lightly dusted with powdered sugar. Knead the mixture together until it forms a smooth and pliable almond paste. This may take a few minutes of kneading.

  7. Wrap and Rest:

    Shape the almond paste into a disc and wrap it tightly in plastic wrap. Let it rest in the refrigerator for at least a few hours or overnight. Resting allows the flavors to meld and the texture to become more uniform.

  8. Use as Needed:

    Your professionally made almond paste is ready to use in various recipes. Roll it out to cover cakes, shape it into decorative figures, or use it as a filling for pastries.

  9. Storage:

    Store any leftover almond paste in an airtight container in the refrigerator for up to a month or in the freezer for longer storage.

This professional almond paste recipe should give you a high-quality product suitable for a wide range of pastry and confectionery applications. Remember that precision and care are essential when making almond paste to achieve the desired consistency and flavor.

Want to Learn More?

Turn your pastry to success with PastryClass. Enroll new pastry skills, unleash your creativity, boost sales, enhance career opportunities, transition into an instructor role yourself, or simply discover a fresh passion. Learn with Cédric Grolet, Pierre Hermé, Ramon Moratò, Frank Haasnoot and more.

December 22, 2023 By PastryClass
Johan Martin
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Johan Martin

I wanna show you how much fun you can have with mixing, rolling, shaping, baking, proofing and of course tasting!

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